Salmon with red pepper
Grilled, butter sauce and pink pepper.
26
Salt salmon
Baked in a salt crust with dill.
28
Salmon with pistacchio
Pan-seared with pistachio, walnut, and garlic crust, served with a butter sauce and pistachio cream.
32
Sicilian grouper
Grouper fillet, roasted tomato sauce, white wine, lemon, capers, black olives, and oregano.
27
Grilled fish in banana leaf
Grilled catch of the day with tomato, basil, and garlic wrapped in banana leaf.
22
Grilled octopus
Lettuce, tomatoes, red onion, and olives.
35
Scallops with saffron
Pan-seared scallops, chickpea purée, and saffron sauce.
22
Beef fillet with porcini mushrooms
With creamy porcini mushroom sauce.
30
Beef fillet with gorgonzola sauce
With creamy gorgonzola cheese sauce.
30
Portobello sliced beef
Slices of beef with portobello mushroom and truffle oil.
28
Sliced beef with arugula and parmesano
Slices of beef with arugula and shaved parmesan.
28
Grilled rib eye
With olive oil.
55
Ribs with green pepper
Beef rib slow-cooked for 48 hours, served with creamy green pepper sauce.
35
Balsamic brisket
Brisket cooked at low temperature for 36 hours, balsamic vinegar and orange reduction.
26