PRIMI

Tagliatelle with porcini mushrooms

With porcini mushrooms creamy sauce.

Ravioli with butter and sage

Filled with spinach with ricotta.

Pecorino and pear gnocchi

With pecorino cheese sauce, accompanied by arugula and fresh pear.

Rib ravioloni

Beef rib fillings, cooked sous vide for 48 hours, with Parmesan and pecorino cheese sauce.

Bucatini Carbonara

Pasta larga con guanciale crocante, queso parmesano y pecorino romano, yema de huevo y pimienta negra.

Pappardelle with coulotte ragu and mascarpone

With coulotte ragu, mascarpone cheese, cherry tomatoes, and fresh herbs.

Lamb lasagna

With lamb ragu and parmesan cheese.

Salmon ravioli with asparagus

Salmon stuffing, asparagus sauce, tomato, capers, and almonds with garlic oil, white wine, and dill.

Squid ink spaghetti

With squid in its ink and a touch of spice.

Calamarata pescatora

Pasta corta, salsa de tomate, vino blanco, pescado en trozos, camarón, mejillones y almejas, orégano y ajo.

Rigatoni all'amatriciana

Pasta corta con guanciale crocante, queso pecorino romano, tomate y pimienta negra.

Culurgiones ai quattro funghi

Pasta de harina de sémola de trigo rellena de cuatro hongos (porcini, shiitake, ostra y cantarelli), salsa cacio e pepe y aceite de trufa.

RISOTTO

Ai funghi porcini

With porcini mushrooms and parmesan cheese.

Sea food

With squid, octopus, shrimp, and mussel.