SECONDI

Salmon with red pepper

Grilled, butter sauce and pink pepper.

Salt salmon

Baked in a salt crust with dill.

Salmon with pistacchio

Pan-seared with pistachio, walnut, and garlic crust, served with a butter sauce and pistachio cream.

Sicilian grouper

Grouper fillet, roasted tomato sauce, white wine, lemon, capers, black olives, and oregano.

Grilled fish in banana leaf

Grilled catch of the day with tomato, basil, and garlic wrapped in banana leaf.

Grilled octopus

Lettuce, tomatoes, red onion, and olives.

Capesante all'olio e peperoncino

Scallops al sartén aromatizado con ajo, perejil, peperoncino sobre puré de papa.

Filetto di manzo

Lomo de aguja con salsa cremosa de hongos porcini.

Tagliata di manzo

Rebanadas de lomo de aguja a la parrilla, acompañadas de hongo portobello o arúgula fresca con lascas de parmesano.

Grilled rib eye

With olive oil.

Ribs with green pepper

Beef rib slow-cooked for 48 hours, served with creamy green pepper sauce.

Balsamic brisket

Brisket cooked at low temperature for 36 hours, balsamic vinegar and orange reduction.