Breakfast

With honey

Sourdough bread, mini croissants, cookies, cream cheese, butter and seasonal jelly.

Sourdough bread, prosciutto, salami, Black Forest ham, grated tomato, and extra virgin olive oil.

With seasonal fruit, yogurt and red berry sauce.

Marinated carpaccio sliced salmon, cucumber, asparagus, cream cheese, hardboiled egg and sourdough bread.

Topped with white chocolate flakes, maple syrup or honey, raspeberries and blueberries.

Six mini pancakes made with sweet corn, cinnamon and honey, served with sour cream and red berries.

Topped with red berries, icing sugar and sliced almonds, served with dulce de leche sauce.

Sourdough bread with avocado, roasted vegetables (zucchini, bell pepper and eggplant) balsamic reduction, accompanied with baby rosemary potatoes.

Sourdough bread with avocado, softboiled eggs, sliced radish and red onion, served with baby rosemary potatoes.

Sourdough bread with scrambled eggs, prosciutto, asparagus, gorgonzola sauce, cherry tomatoes and radicchio, accompanied with baby rosemary potatoes.

Marinated carpaccio sliced salmon flavored with sesame seeds and olive oil, cucumber and avocado, served with baby rosemary potatoes.

With four cheese and spinach sauce, accompanied by rosemary baby potatoes.

Two poached eggs cooked in Shakshouka sauce, served with toasted sourdough bread.

Two poached eggs over a toasted english muffin, hollandaise sauce, black forest ham, chives, accompanied with baby rosemary potatoes.

Two eggs (choose between fried, omelette or scrambled) served with refried beans, cuajada cheese, fried plantain, bacon and sourdough bread.