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Agnes

Espolón Tequila, prosecco, lemon and orange oil, watermelon foam, basil powder, and chili.
Profile: fresh, fruity, spicy.

 13

Alighieri

Bombay Sapphire gin, St. Germain, honey and thyme syrup, yellow lemon, smoked with wood.
Profile: herbal, smoky, citrusy.

 15

Astor

Woodford Reserve bourbon, mineral water, cardamom, rosemary, Amaro di Angostura, and sugar.
Profile: strong character, smoky.

 15

Bari

Strawberry milk punch, Tanqueray gin, elderflower liqueur, lavender syrup, and lemon.
Profile: umami, herbal, sweet.

 15

Catania

Flor de Caña 12 rum infused with cucumber and strawberries. Stambecco Maraschino, grapefruit, lemon, and simple syrup.
Profile: sweet, citrusy, fresh.

 13

Jack Maple

Jack Daniel's, Aperol, maple syrup, lime, egg white, caramel threads.
Profile: sweet, creamy, woody.

 13

Makhalo

Flor de Caña 12 Rum, Bacardi Rum, pineapple, passion fruit, umechu, orgeat syrup, lime, orange bitters, angostura bitters.
Profile: Caribbean, citrusy, fruity.

 11

Maralita

Alipús San Luis mezcal, Triple Sec, passion fruit pulp, simple syrup, Tajín chili powder, and dehydrated lime.
Profile: citrusy, fruity.

 15

Melancía

Aperol, Midori, melon juice, lime, topped with prosecco.
Profile: fresh, citrusy, fruity.

 13

Pera Mule

Pear syrup infused with Ketel One vodka, lime, ginger beer, orange bitters, mint, and dehydrated pear.
Profile: citrusy, sweet, spicy.

 11

Salvatore

Fat-washed cacao and vanilla with Bulleit Bourbon, almond liqueur, spice syrup, cocoa bitters, 70% chocolate tuile, smoked with pecan wood.
Profile: spicy, robust, smoky.

 15

Sangría Viola

Pea flower tea, grapefruit, lemon, soda water, apple, blueberries, red, white, or prosecco wine.
Profile: herbal, citrusy, fresh.

 11

Spicy Mezcal

Smoked pineapple and jalapeño cordial, Alipús mezcal, Angostura, lime, chili salt rim.
Profile: citrusy, spicy.

 15

Tequiliana

Mayorazgo tequila, triple sec, mint syrup, lime, watermelon foam, basil salt crust.
Profile: sweet, fresh, citrusy, spicy.

 13

Vaniglia Ice

Ketel One vodka, Grand Marnier, vanilla, peach, orange and lemon peel shrub.
Profile: sweet, citrusy, fruity.

 15

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CONTACT

IL BUONGUSTAIO

Bulevar del Hipódromo 605.

Colonia San Benito. San Salvador.

El Salvador.

(+503) 2528-4200

(+503) 7670-2422

OPENING HOURS

CUCINA

Breakfast

Monday to Sunday

7:00 a.m. - 10:00 a.m.

 

Lunch

Monday to Friday

12:00 p.m. - 2:30 p.m.

 

Dinner

Monday to Saturday

7:00 p.m. - 10:00 p.m.

 

Sunday

Closed for lunch and dinner

FRONT DESK

Monday to Friday

7:00 a.m. - 10:00 p.m.

Saturday & Sunday

8:00 a.m. - 12:00 p.m.

ABOUT

HOTEL RESERVATION POLICIES

EVENT RESERVATION POLICIES

GET IN TOUCH

© LOA HOSPITALITY GROUP S.A DE C.V 2003-2024

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